Crusted Lamb Chops

Name: Crusted Lamb Chops
Ingredients: 12 None lamb chops, French trimmed; 8 oz cherry tomatoes on the vine; None None Olive oil; None None Steamed green beans, to serve; None None FOR THE CRUST; 1/2 cup fresh breadcrumbs; 1/2 cup chopped green olives; 1/2 cup coarsely chopped parsley; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil

10 ingredients

3 steps

Ingredients

12 None lamb chops, French trimmed
8 oz cherry tomatoes on the vine
None None Olive oil
None None Steamed green beans, to serve
None None FOR THE CRUST
1/2 cup fresh breadcrumbs
1/2 cup chopped green olives
1/2 cup coarsely chopped parsley
1/4 cup grated Parmesan cheese
1 tbsp olive oil

Directions

1

Preheat the oven to 400°F. Brush lamb and tomatoes with olive oil. Season to taste. Arrange on foil-lined baking pan.
2

For the crust, pulse breadcrumbs, olives, parsley, Parmesan cheese and oil in a food processor until mixture is well chopped. Press crust mixture on top of lamb chops.
3

Bake for 10-15 mins, until lamb is cooked to desired doneness and crust is golden. Serve with roasted tomatoes and green beans.