Spoonburgers
11 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef, crumbled
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 (8 oz.) can tomato sauce
- 1 (8 oz.) can stewed tomatoes, cut up and juice reserved
- 1 (4 oz.) can chopped green chilies
- 1 Tbsp. chili powder
- 1 or 2 garlic cloves, minced
- 1 1/4 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
Directions
-
1Place all ingredients in crock-pot.
-
2Stir well, scraping sides. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours or until vegetables are tender.
-
3Spoon over buns or pasta.
-
4May also be prepared on stove top, browning hamburger and adding rest of ingredients.
-
5Cook until vegetables are tender.
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