Crusted Salmon

Name: Crusted Salmon
Ingredients: 4 salmon fillets (about 6 ounces each); 1 cup 2% milk; 1 cup finely chopped pecans; 1/4 cup all-purpose flour; 2 tablespoons packed brown sugar; 1 teaspoon seasoned salt; 1 teaspoon pepper; 3 tablespoons canola oil

8 ingredients

3 steps

Ingredients

4 salmon fillets (about 6 ounces each)
1 cup 2% milk
1 cup finely chopped pecans
1/4 cup all-purpose flour
2 tablespoons packed brown sugar
1 teaspoon seasoned salt
1 teaspoon pepper
3 tablespoons canola oil

Directions

1

Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
2

Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
3

In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes.