Taco Casserole

Name: Taco Casserole
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (8 oz.) can tomato sauce; 1/3 c. water; 1 (1 1/4 oz.) pkg. taco mix; 2 eggs; 1 c. milk; 1 (16 oz.) can red kidney beans; 1 1/2 c. shredded Monterey Jack cheese; 10 taco shells, crushed; 1 c. lettuce, shredded; 1/2 small tomato, chopped; 1/4 c. sliced ripe olives; 1/2 c. Monterey Jack cheese, shredded

14 ingredients

9 steps

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1/3 c. water
1 (1 1/4 oz.) pkg. taco mix
2 eggs
1 c. milk
1 (16 oz.) can red kidney beans
1 1/2 c. shredded Monterey Jack cheese
10 taco shells, crushed
1 c. lettuce, shredded
1/2 small tomato, chopped
1/4 c. sliced ripe olives
1/2 c. Monterey Jack cheese, shredded

Directions

1

In large skillet, cook beef and onion until brown.
2

Drain off fat.
3

Add tomato sauce, water and taco seasoning.
4

Heat through. Remove from heat.
5

Beat eggs, stir in milk and add small amount tomato sauce to egg mixture, stirring constantly.
6

Return to skillet.
7

Stir in beans, the 1 1/2 cups cheese and crushed tacos. Turn into a 12 x 7 1/2-inch baking dish.
8

Bake 30 minutes at 350°. Top with lettuce, 1/2 cheese, olives and tomato.
9

Let stand 5 to 10 minutes before cutting in squares.