Crusted Tilapia
7 ingredients
5 steps
Ingredients
- 1 (14 ounce) can crushed tomatoes
- 6 tilapia fillets
- salt and pepper
- 1 cup crushed corn chips
- 1 cup parmesan cheese
- 1 cup breadcrumbs
- 4 tablespoons butter
Directions
-
1In a 9x13 pan pour crushed tomatoes in bottom spread evenly.
-
2Place tilapia fillets on top of tomatoes and sprinkle salt and pepper on them.
-
3Crush corn chips until pieces are small and mix with cheese and bread crumbs.
-
4Melt butter and mix with the breading mixture.
-
5Spoon topping over fish and bake 400 for 20 minutes.
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