Crusted Tilapia

7 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can crushed tomatoes
  • 6 tilapia fillets
  • salt and pepper
  • 1 cup crushed corn chips
  • 1 cup parmesan cheese
  • 1 cup breadcrumbs
  • 4 tablespoons butter

Directions

  1. 1
    In a 9x13 pan pour crushed tomatoes in bottom spread evenly.
  2. 2
    Place tilapia fillets on top of tomatoes and sprinkle salt and pepper on them.
  3. 3
    Crush corn chips until pieces are small and mix with cheese and bread crumbs.
  4. 4
    Melt butter and mix with the breading mixture.
  5. 5
    Spoon topping over fish and bake 400 for 20 minutes.

Products Matching These Ingredients

More Recipes to Try