Crusted Tofu

Directions

1. 1
   Take your tofu and cut it into 1/2-inch thick slabs across the short side of the tofu block and set them aside.
2. 2
   In a shallow, non-reactive bowl, combine your buttermilk and herbs and add the tofu to that bowl and turn it to coat well.
3. 3
   Let stand 20 minutes in this mixture.
4. 4
   Meanwhile, mix the cornflakes with the salt and cayenne and place it in a flat, wide dish.
5. 5
   Heat your olive oil in a large nonstick skillet over medium heat, and coat your tofu slabs in the cornflake mixture, making sure to press the cornflakes gently into the tofu to cover.
6. 6
   Place the coated tofu slabs in the heated pan and allow them to cook for 4 minutes until golden brown.
7. 7
   Turn the tofu and cook on the other side 3 minutes, or until golden brown.
8. 8
   Serve immediately or place on a baking pan in a 200-degree oven to keep warm until ready to serve.