Rice Pudding With Ginger

Name: Rice Pudding With Ginger
Ingredients: 2 cups milk; 2 tablespoons (1/4 stick) unsalted butter, more for greasing pan; 1 tablespoon minced or grated ginger; 3/4 cup sugar (plus 1 tablespoon, optional); Pinch salt; 1 1/2 to 2 cups cooked rice; 2 eggs, beaten

7 ingredients

7 steps

Ingredients

2 cups milk
2 tablespoons (1/4 stick) unsalted butter, more for greasing pan
1 tablespoon minced or grated ginger
3/4 cup sugar (plus 1 tablespoon, optional)
Pinch salt
1 1/2 to 2 cups cooked rice
2 eggs, beaten

Directions

1

Heat oven to 350 degrees.
2

In a small saucepan over low heat, warm milk, butter, ginger, 3/4 cup sugar and salt just until butter melts; cool slightly.
3

Butter a 4-to-6-cup baking dish; put rice in it.
4

Add eggs to cooled milk mixture and whisk; pour mixture over rice.
5

Bake for 30 to 45 minutes, or until custard is set but still a little wobbly.
6

If you like, sprinkle top with extra sugar and run under broiler for about 30 seconds.
7

Serve warm or at room temperature.