Crustless Carrot Quiche

Directions

1. 1
   Steam cut up carrots until tender, but not mushy.
2. 2
   Mash a little coarsely.
3. 3
   Drain off any liquid.
4. 4
   Sprinkle lightly with salt.
5. 5
   In large mixing bowl, mix carrots, eggs, cheese and seasonings.
6. 6
   Pour into pie pan or 8-inch square pan.
7. 7
   Top with Parmesan cheese and bake at 350° for 30 to 40 minutes, or until knife inserted in center comes out clean and edges are slightly golden.
8. 8
   Cut in wedges or squares.
9. 9
   Quiche is best served a little warmer than room temperature or can be served cold.
10. 10
    Nice served with bread sticks and tossed greens.