Crustless Chicken Pot Pie

Name: Crustless Chicken Pot Pie
Ingredients: 1 (8 ounce) package chicken stove top stuffing mix; 3 tablespoons unsalted butter, in small pieces; 1 1/4 cups hot water; 1 (10 ounce) can low-sodium condensed cream of chicken soup; 1 cup 1% low-fat milk; 3 cups cooked chicken breasts, cubed; 1 (16 ounce) package frozen mixed vegetables; 1 tablespoon garlic, minced; 1 tablespoon lime juice

9 ingredients

6 steps

Ingredients

1 (8 ounce) package chicken stove top stuffing mix
3 tablespoons unsalted butter, in small pieces
1 1/4 cups hot water
1 (10 ounce) can low-sodium condensed cream of chicken soup
1 cup 1% low-fat milk
3 cups cooked chicken breasts, cubed
1 (16 ounce) package frozen mixed vegetables
1 tablespoon garlic, minced
1 tablespoon lime juice

Directions

1

Preheat oven to 350°F.
2

Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.
3

Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.
4

In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.
5

Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.
6

Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.