Crustless Cranberry Pie

8 ingredients
10 steps

Ingredients

  • 1 1/2 cups fresh cranberries
  • 1/4 cup brown sugar, packed
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1 large egg
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Butter a 9 inch pie pan.
  3. 3
    Place cranberries in single layer on botom of pie pan.
  4. 4
    Sprinkle with brown sugar, nuts and raisins.
  5. 5
    Beat egg in mixing bowl.
  6. 6
    Gradually beat in the white sugar.
  7. 7
    Stir in flour and butter, blending well.
  8. 8
    Pour batter over cranberries.
  9. 9
    Bake for 45 minutes.
  10. 10
    Serve with whipped cream or ice cream.

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