Crustless Ham Quiche

11 ingredients
6 steps

Ingredients

  • 1/2 lb fresh mushrooms
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 4 eggs
  • 8 ounces sour cream
  • 8 ounces cottage cheese
  • 1/2 cup parmesan cheese
  • 1/4 cup flour
  • 1 teaspoon onion powder
  • 6 -8 drops hot sauce
  • 2 cups grated monterey jack cheese
  • 1/2 cup chopped cooked ham

Directions

  1. 1
    Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
  2. 2
    Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
  3. 3
    Blend until smooth.
  4. 4
    Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
  5. 5
    Pour into greased 10-inch quiche dish.
  6. 6
    Bake at 350 for 45 minutes or until set.

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