Marinated Tuna Appetizer

5 ingredients
1 steps

Ingredients

  • Solid White Tuna, packed in water (7 oz)
  • 1 English cucumber
  • 1 thinly sliced red onion
  • 1/3 bottle of dressing, either Catalina or a red french dressing
  • crackers or crostini or thinly sliced rye bread

Directions

  1. 1
    {"0":"DAY or TWO before serving:","2":"Drain tuna well, and break into chunks into a bowl","4":"Add thinly sliced english cucumber with skin intact","6":"Add thinly sliced red onion (or sweet white onion, such as mayan, or videllia","8":"pour in dressing until fairly moist","10":"Mix well, without breaking up chunks of tuna","12":"Mix occasionally during the day.","14":"To Serve: place in a pretty bowl on a plate.","16":"Surround with a variety of good quality crackers, crostini, and rye bread.","18":"Delicious...even people who don't like tuna love this dish.","20":"It is also great as a light summer lunch, served on a bed of butter lettuce."}

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