Protein Powder Shakeology Bars

Directions

1. 1
   1. Line a 9x13 inch pan with parchment paper or wax paper.
2. 2
   2. Melt the chocolate chips until just melted, not hot. An easy way to do this without burning them is to put the chips in a ceramic coffee cup and sit it on the hot plate of your coffee maker.
3. 3
   3. Combine the protein powder and quick oats in a mixing bowl. Add the skim milk and mix.
4. 4
   4. Pour the melted chocolate in and mix again.
5. 5
   5. Add the tapioca flour and mix thoroughly. Batter should be very thick.
6. 6
   6. Place the batter in the middle of the pan. Wet your finger with water and use them to spread the mixture evenly over the bottom of the pan.
7. 7
   7. Chill the bars in the refrigerator for at least 1 hour to chill. Use a knife dipped in hot water to cut into 16 bars.
8. 8
   8. Wrap the bars and store them in the fridge or freezer. The bars still remain a little chewy even when frozen.