Turkey Hash

8 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 1 large onion, peeled and chopped
  • 1 large green pepper, chopped
  • 5 small, boiled potatoes, peeled and diced
  • 3/4 c. diced, cooked turkey, light and/or dark meat
  • 1/4-1/2 c. turkey gravy or use gravy mix
  • season salt
  • pepper

Directions

  1. 1
    Melt the butter in a skillet and saute the onion until slightly browned.
  2. 2
    Add the diced potatoes and green pepper. Season with a little seasoned salt and pepper.
  3. 3
    Mix in the diced turkey and cook slowly for about five minutes.
  4. 4
    Add the gravy and cook a few minutes longer.

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