Crustless Quiche

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) carton small curd cottage cheese
  • 1 pkg. frozen spinach or 1 c. fresh spinach
  • 1 1/2 c. cubed Swiss cheese
  • 3 beaten eggs
  • 1/4 c. melted butter
  • 3 Tbsp. flour
  • 1 Tbsp. chopped onion
  • 1 Tbsp. lemon juice
  • 1 tsp. salt

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Add spinach to the rest of ingredients and mix together in a large bowl.
  3. 3
    Turn mixture into a 9-inch pie pan.
  4. 4
    Bake at 325° for 1 1/4 hours or until set.

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