Jalapeno Yummies

Name: Jalapeno Yummies
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (1.25 ounce) envelope dry onion soup mix; 6 fresh jalapeno peppers, halved lengthwise and seeded; 6 slices bacon, cut in half; 12 toothpicks; 1/2 cup sour cream, for dip

6 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1 (1.25 ounce) envelope dry onion soup mix
6 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut in half
12 toothpicks
1/2 cup sour cream, for dip

Directions

1

Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
2

Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
3

To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.