Crustless Quiche

Name: Crustless Quiche
Ingredients: 8 oz. sausage, browned and drained; 1/4 c. chopped celery; 2 Tbsp. butter; 1 c. milk; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. sliced mushrooms; 1/4 c. chopped onion; 3 eggs; 2 Tbsp. flour; 1/4 tsp. pepper; 1 c. sharp Cheddar cheese, shredded

12 ingredients

7 steps

Ingredients

8 oz. sausage, browned and drained
1/4 c. chopped celery
2 Tbsp. butter
1 c. milk
1/2 tsp. salt
1/2 tsp. paprika
1/2 c. sliced mushrooms
1/4 c. chopped onion
3 eggs
2 Tbsp. flour
1/4 tsp. pepper
1 c. sharp Cheddar cheese, shredded

Directions

1

Preheat oven to 350° (if using a glass dish, heat to 325°). Saute vegetables in butter until soft.
2

Beat eggs, milk, flour and seasonings.
3

After cooling vegetables, add them to milk mixture. Fold in cheese.
4

Crumble sausage in the bottom of a 1 1/2-quart casserole.
5

Pour mixture over the top.
6

Bake for 30 minutes, or until golden brown.
7

Serves 6 to 8.