Crustless Quiche

Name: Crustless Quiche
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, chopped; 1 tablespoon olive oil; 3/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 ounces colby-monterey jack cheese, shredded; 1 cup chopped cooked ham; 1 (4 ounce) can chopped mushrooms, drained; 1 cup milk; 2 eggs

11 ingredients

2 steps

Ingredients

1/2 cup chopped onion
2 garlic cloves, chopped
1 tablespoon olive oil
3/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces colby-monterey jack cheese, shredded
1 cup chopped cooked ham
1 (4 ounce) can chopped mushrooms, drained
1 cup milk
2 eggs

Directions

1

Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
2

Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.