Stuffed Cabbage

14 ingredients
3 steps

Ingredients

  • 24 large outer leaves from white cabbage
  • 3 lb. lean ground beef
  • 1 1/2 c. pitted prunes, diced
  • 1/2 c. raisins
  • 1/3 c. uncooked rice
  • 2 medium onions
  • 1 carrot, grated
  • 3 eggs, lightly beaten
  • 2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 c. lemon juice
  • 1 c. packed brown sugar
  • 3/4 c. tomato puree
  • 3 c. water

Directions

  1. 1
    Bring a large pot of water to a rolling boil.
  2. 2
    Drop in the cabbage leaves; blanch for 8 to 10 minutes.
  3. 3
    Remove from the pot, rinse in cool water and drain.

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