Sugary Spice Pecans

7 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • Dash of ground cloves
  • 2 cups pecan halves
  • 1 teaspoon vanilla extract
  • Cooking spray

Directions

  1. 1
    Combine first 4 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring constantly (about 8 minutes). Add pecans and vanilla; cook until all syrup is absorbed and pecans are coated, stirring constantly (about 12 minutes). Spread pecan mixture on a baking sheet coated with cooking spray. (Pecans will have a sugar coating.) Separate pecans into halves. Cool completely.
  2. 2
    NOTE: Store in an airtight container in a cool, dark place for up to one month; in the refrigerator for up to 3 months; or in the freezer for up to 8 months.

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