Crustless Spinach Tarts

5 ingredients
2 steps

Ingredients

  • 1 bag Frozen Spinach (16 Oz.)
  • 3 whole Egg Whites
  • 1-1/2 cup Cottage Cheese (2%)
  • 1 cup Low Fat Shredded Mozzarella Cheese
  • 1 cup Shredded Or Grated Parmesan Cheese

Directions

  1. 1
    Cook spinach in the microwave according to package directions. Drain well.
  2. 2
    In a separate bowl, combine egg whites, cottage cheese, and mozzarella cheese. Stir in spinach. Spoon mixture into lightly greased muffin tin (Pam works just fine). Sprinkle parmesan cheese evenly over the tops. Bake at 400 degrees for 30 minutes or until lightly browned.

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