Fresh Salmon Tacos
13 ingredients
7 steps
Ingredients
- 1 can mexi corn
- 1 c. cherry tomatoes
- 1/2 c. black beans
- 1/2 c. shredded carrots
- 1/2 c. green chile salsa
- 1/4 c. diced red onion
- 2 tbsp. chopped fresh cilantro
- 2 salmon steaks
- 1 tbsp. jalapeno and lime flavored olive oil
- 1/4 tsp. salt
- 1/4 tsp. Pepper
- 8 taco shells
- Shredded romaine or iceberg lettuce for garnish
Directions
-
1In a medium bowl, combine the salsa ingredients; set aside.
-
2Heat a large nonstick skillet over medium-high heat.
-
3Brush oil over salmon steaks; sprinkle with salt and pepper.
-
4Cook salmon in skillet 3 to 4 minutes per side, for medium-rare.
-
5Remove from heat; let cool slightly then break up into chunks.
-
6Spoon salmon into taco shells, dividing evenly; top with corn salsa.
-
7Garnish with lettuce.
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