Fresh Salmon Tacos

13 ingredients
7 steps

Ingredients

  • 1 can mexi corn
  • 1 c. cherry tomatoes
  • 1/2 c. black beans
  • 1/2 c. shredded carrots
  • 1/2 c. green chile salsa
  • 1/4 c. diced red onion
  • 2 tbsp. chopped fresh cilantro
  • 2 salmon steaks
  • 1 tbsp. jalapeno and lime flavored olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 8 taco shells
  • Shredded romaine or iceberg lettuce for garnish

Directions

  1. 1
    In a medium bowl, combine the salsa ingredients; set aside.
  2. 2
    Heat a large nonstick skillet over medium-high heat.
  3. 3
    Brush oil over salmon steaks; sprinkle with salt and pepper.
  4. 4
    Cook salmon in skillet 3 to 4 minutes per side, for medium-rare.
  5. 5
    Remove from heat; let cool slightly then break up into chunks.
  6. 6
    Spoon salmon into taco shells, dividing evenly; top with corn salsa.
  7. 7
    Garnish with lettuce.

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