Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water
  • 1 c. boiling water
  • 1 c. sugar
  • 1 c. Crisco
  • 2 eggs

Directions

  1. 1
    Sprinkle dry yeast in warm water.
  2. 2
    Set aside.
  3. 3
    Pour boiling water over sugar, Crisco and salt.
  4. 4
    Blend and cool.
  5. 5
    Add beaten eggs, then flour (about 6 cups).
  6. 6
    Refrigerate overnight.

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