Crustless Vegetable Pie

12 ingredients
11 steps

Ingredients

  • 1 eggplant, cubed
  • 2 zucchini squash, cubed
  • 1 large onion, chopped
  • 1/4 c. oil
  • 4 tomatoes, peeled and chopped
  • 3 eggs
  • 3/4 c. Parmesan cheese
  • 1 tsp. parsley
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • salt and pepper to taste
  • 1/4 c. Mozzarella cheese

Directions

  1. 1
    Saute first 4 ingredients 10 minutes.
  2. 2
    Add tomatoes.
  3. 3
    Cover; simmer 20 minutes.
  4. 4
    Beat eggs, seasonings and 1/4 cup cheese.
  5. 5
    Add vegetables.
  6. 6
    Pour half of the mixture into greased 10-inch pie pan.
  7. 7
    Top with 1/4 cup cheese.
  8. 8
    Layer remaining mixture and cheese on top.
  9. 9
    Top with Mozzarella cheese.
  10. 10
    Bake at 350° for 40 to 45 minutes or until set.
  11. 11
    Serves 5 to 6.

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