Avocado Ritz On A Budget

9 ingredients
3 steps

Ingredients

  • 2 avocados, halved
  • lemon juice
  • 1 (6 ounce) can tuna in water, drained and flaked
  • 1 cup mayonnaise
  • 1 -2 tablespoon tomato ketchup
  • 1 dash Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce (optional and to taste)
  • 2 spring onions, finely sliced
  • 8 shrimp (to garnish) (optional)

Directions

  1. 1
    Halve the avocados and sprinkle with lemon juice to prevent discoloration (Hint, place the avo halves back together with the pip - also aids in preventing discoloration).
  2. 2
    Mix together the tuna, mayo, sauces and onion.
  3. 3
    Spoon into the avo halves and garnish with shrimp if using.

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