Chocolate Truffles

6 ingredients
6 steps

Ingredients

  • 1 (250 g) packet wine biscuits
  • 1 (395 g) can condensed milk
  • 10 tablespoons coconut
  • 10 tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
  • 75 g butter
  • 1 (250 g) package chocolate, I use black forest flavour

Directions

  1. 1
    Crush biscuits into fine crumbs.
  2. 2
    Add coconut and drinking chocolate.
  3. 3
    Chop the chocolate into fine pieces and stir into the biscuit mix.
  4. 4
    Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
  5. 5
    Roll into balls and coat in extra coconut.
  6. 6
    Store in the refrigerator.

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