Chocolate Truffles
6 ingredients
6 steps
Ingredients
- 1 (250 g) packet wine biscuits
- 1 (395 g) can condensed milk
- 10 tablespoons coconut
- 10 tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
- 75 g butter
- 1 (250 g) package chocolate, I use black forest flavour
Directions
-
1Crush biscuits into fine crumbs.
-
2Add coconut and drinking chocolate.
-
3Chop the chocolate into fine pieces and stir into the biscuit mix.
-
4Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
-
5Roll into balls and coat in extra coconut.
-
6Store in the refrigerator.
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