crusty artisan bread

Directions

1. 1
   mix first 3 ingredients, then add flour
2. 2
   mix dough with hands until well mixed and dough forms
3. 3
   knead dough several times, then put dough in a plastic grocery bag, making sure all the air is out
4. 4
   refridgerate dough at least 3 hours, but it can be stored for 3 days in fridge
5. 5
   when ready to bake, boil a pot of water and put it in the oven.
6. 6
   shape dough and put on a greased cookie sheet in oven with pot of water for about a hour to rise
7. 7
   leaving water in oven,take bread out and preheat oven to 450
8. 8
   bake 25-30 mins