Crusty Buttermilk Cornbread

Directions

1. 1
   Combine flour(s), cornmeal, baking powder and salt.
2. 2
   Make a well in the center of the dry mixture and add the egg.
3. 3
   Stir in the buttermilk and mix.
4. 4
   Spray an 8 x 8 x 2-inch baking tin with nonstick cooking spray.
5. 5
   Spread batter evenly in pan.
6. 6
   Bake 25 to 30 minutes in a 425° oven.