Crusty Cheese Rings

Directions

1. 1
   Combine flour and butter in bowl; cut butter into flour until smaller
2. 2
   than peas.
3. 3
   Mix in cream and vinegar.
4. 4
   Stir in cheese; form
5. 5
   dough
6. 6
   into
7. 7
   a ball. Roll dough out on floured surface
8. 8
   to 1/4-inch thickness.
9. 9
   Cut into rings with doughnut cutter.
10. 10
    Place rings and holes on ungreased baking sheet about 1
11. 11
    inch
12. 12
    apart; chill
13. 13
    for 30
14. 14
    minutes.
15. 15
    Brush tops with egg white.
16. 16
    Sprinkle with cheese.
17. 17
    Bake at 450° for 10 minutes or until lightly brown.