Crusty Dill Spears

9 ingredients
6 steps

Ingredients

  • oil for frying
  • 2/3 c. yellow cornmeal
  • 6 Tbsp. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. garlic powder
  • 1/2 c. milk
  • 2 Tbsp. dill pickle liquid
  • 1 egg, slightly beaten
  • 4 medium dill pickles, cut into spears or about 16 spears, well drained

Directions

  1. 1
    Heat 1 inch oil in heavy skillet to 400°.
  2. 2
    In bowl, combine cornmeal, flour, baking powder and garlic powder; stir in milk, pickle juice and egg.
  3. 3
    Dip pickles in batter to coat.
  4. 4
    Fry in small batches, 2 minutes or until brown, turning once.
  5. 5
    Remove with slotted spoon and drain on paper towels.
  6. 6
    Makes 16 spears.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1

Blended frying oil

C NOVA 4
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

Southern Frying Oil

Louana

E NOVA 4

Frying oil

Ventura Foods L.L.C.

C NOVA 4

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