Beef Roast

8 ingredients
6 steps

Ingredients

  • 5 lb. roast
  • garlic
  • onions
  • 1 c. vinegar
  • oil
  • 2 c. black coffee
  • 2 c. water
  • salt

Directions

  1. 1
    Cut slits through meat; insert slivers of garlic and onions into slits.
  2. 2
    Pour vinegar into slits.
  3. 3
    Cover and refrigerate for 24 hours.
  4. 4
    Pour off vinegar.
  5. 5
    Place in heavy pot and brown in oil. Pour black coffee and water over roast.
  6. 6
    Cook slowly for 6 hours. Season with salt 20 minutes before end of cooking time.

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