Crusty Fried Chicken

Directions

1. 1
   Remove skin from chicken.
2. 2
   Soak in buttermilk overnight.
3. 3
   Next day, place flour, salt and pepper in a paper bag.
4. 4
   Put in chicken pieces and shake until coated.
5. 5
   Fry in medium grease until brown and crisp.
6. 6
   You may substitute for the buttermilk 3 tablespoons vinegar added to regular milk.
7. 7
   Let sit 3 or 4 minutes until thick.