Crusty Fried Fish

5 ingredients
4 steps

Ingredients

  • 1 well beaten egg
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice
  • finely crushed cracker crumbs
  • 10 to 14 fish fillets (perch)

Directions

  1. 1
    Salt, pepper and paprika the fish well.
  2. 2
    Dip fish in the egg, lemon juice and water mixture.
  3. 3
    Dip in finely crushed crumbs. Fry in oil until crisp and brown.
  4. 4
    Drain on paper towels.

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