Apple Crisp

7 ingredients
5 steps

Ingredients

  • 6 to 8 apples, peeled, cored and sliced
  • 1/4 to 1/2 c. water
  • 2 Tbsp. lemon juice
  • 3/4 c. flour
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter

Directions

  1. 1
    Put the apples in a shallow 2-quart baking dish.
  2. 2
    Add water and lemon juice.
  3. 3
    Mix flour, brown sugar and cinnamon in bowl. Cut butter into dry ingredients with pastry blender or two knives until crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake at 375° for 30 minutes, or until apples are tender.

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