Crusty Pizza Dough

Directions

1. 1
   Sprinkle yeast over water; let set 5 minutes.
2. 2
   Add salt and oil.
3. 3
   Stir.
4. 4
   Add flour, little at a time until dough is soft and elastic.
5. 5
   Knead; add more flour, if needed.
6. 6
   Place in greased bowl. Grease top and let stand draft free for 1 hour.
7. 7
   Punch down and divide into 2 parts.
8. 8
   Press into 2 pizza pans, dusted lightly with cornmeal (may grease pans for extra crispy crust).
9. 9
   Add pizza ingredients and bake.