Olive Tarts

6 ingredients
4 steps

Ingredients

  • 2 c. grated natural sharp cheese
  • 1/2 c. soft margarine
  • 1 c. sifted plain flour
  • 1/2 tsp. salt
  • 1 tsp. paprika
  • 48 olives

Directions

  1. 1
    Blend cheese with margarine.
  2. 2
    Stir in flour, salt and paprika. Mix well.
  3. 3
    Wrap 1 teaspoon of this mixture around each olive, covering it completely.
  4. 4
    To serve, bake at 400° for 15 minutes. Serve hot.

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