Crusty Pound Cake

6 ingredients
4 steps

Ingredients

  • 3 sticks butter or margarine
  • 3 1/2 c. plain flour, sifted 3 times
  • 3 c. sugar
  • 6 eggs
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring

Directions

  1. 1
    Cream butter and sugar until it becomes ice cream.
  2. 2
    Beat eggs, one at a time.
  3. 3
    Add flour, vanilla flavoring and lemon flavoring. Bake at 300° for 2 hours.
  4. 4
    Turn oven temperature down to 200° and bake 1/2 hour longer.

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