Apple Tart

Directions

1. 1
   Preheat oven to 200°C./ 180°C. fan. Gas mark 6. Lightly spray a large, round baking tray with cooking oil spray.
2. 2
   Spray a sheet of filo with cooking oil spray and fold three-quarters of way over to form a 28cm square. Spray with cooking oil. Repeat with remaining pastry and layer on top of each other, alternating folded sides so thickness remains even. Cut out a 27cm circle and place on prepared tray.
3. 3
   Cut apples into 5mm slices. Arrange on pastry in overlapping circles, starting from outside edge. Sprinkle with sugar.
4. 4
   Bake for 5 minutes, until apples are tender and golden. Serve warm.