Pineapple Fruit Loaf

13 ingredients
4 steps

Ingredients

  • 1 can (16 oz) crushed pineapple in natural juice
  • 1/2 cup chopped pitted dates
  • 1/2 cup golden raisins
  • 1/2 cup sugar
  • 8 tbsp (1 stick) butter, chopped
  • 1 tsp mixed spice, such as pumpkin pie spice
  • 1 tsp nutmeg
  • 1 tsp ground cinnamon
  • 1/4 cup chopped pecans
  • 1 cup self-rising flour
  • 3/4 cup whole wheat self-rising flour
  • 1/4 tsp baking soda
  • 2 None eggs, lightly beaten

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease and line an 8 x 4-inch loaf pan with parchment paper.
  2. 2
    Place pineapple and juice, dates, raisins, sugar, butter and spices in a medium saucepan on low heat. Stir until sugar dissolves. Bring to a boil. Cook 3 mins. Transfer to a large bowl; cool.
  3. 3
    Stir in nuts. Sift combined flours and baking soda into a medium bowl. Fold into fruit mixture with eggs. Spoon into prepared pan.
  4. 4
    Bake 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

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