Crusty Pound Cake

Directions

1. 1
   Cream the butter well.
2. 2
   Add sugar; mix, then add eggs, then flavoring.
3. 3
   Combine flour and salt; do not overbeat.
4. 4
   Pour into a greased tube pan.
5. 5
   Bake at 325° for 1 hour and 25 minutes, or until toothpick comes out clean.
6. 6
   Cool in pan for 15 minutes, then turn out of pan.