Cappuccino Pudding Cake

Name: Cappuccino Pudding Cake
Ingredients: 1 cup all-purpose flour; 23 cup sugar; 2 tablespoons unsweetened cocoa; 2 teaspoons baking powder; 14 teaspoon salt; 12 cup evaporated skim milk; 1 teaspoon vegetable oil; 1 teaspoon vanilla extract; 14 cup semisweet chocolate morsel; 1 cup firmly packed dark brown sugar; 14 cup unsweetened cocoa; 1 34 cups hot water; 2 envelopes instant cappuccino mix or 14 cup other instant coffee

13 ingredients

8 steps

Ingredients

1 cup all-purpose flour
23 cup sugar
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
14 teaspoon salt
12 cup evaporated skim milk
1 teaspoon vegetable oil
1 teaspoon vanilla extract
14 cup semisweet chocolate morsel
1 cup firmly packed dark brown sugar
14 cup unsweetened cocoa
1 34 cups hot water
2 envelopes instant cappuccino mix or 14 cup other instant coffee

Directions

1

Preheat oven to 350 degrees F.
2

Combine first 5 ingredients in a 9-inch square baking pan, and stir well.
3

Add milk, oil, and vanilla, stirring until smooth.
4

Stir in chocolate morsels.
5

Combine brown sugar and 1/4 cup cocoa; sprinkle over batter.
6

Combine water and coffee mix, stirring to dissolve.
7

Pour coffee mixture over batter; do not stir.
8

Bake at 350 degrees F for 40 minutes or until cake springs back when touched lightly in center.