Crusty Rolls

Directions

1. 1
   Mix together milk, sugar, salt and butter.
2. 2
   Dissolve yeast in water.
3. 3
   Mix both mixtures together, put in 3 cups flour, beat and put in 2 cups flour, forming a stiff dough.
4. 4
   Knead.
5. 5
   Let rise until doubled in size.
6. 6
   Shape into round rolls.
7. 7
   Put on greased sheet, sprinkle top with corn meal after you brush top with water.
8. 8
   Cut top of roll with scissors.
9. 9
   Let rise, then bake at 375° for 15 to 20 minutes.