Crusty Whole Wheat Bread

9 ingredients
4 steps

Ingredients

  • 1 c. milk
  • 1 c. water
  • 1/2 c. brown sugar
  • 3 Tbsp. butter or margarine
  • 2 1/2 c. whole wheat flour
  • 3 1/2 c. all-purpose flour
  • 2 pkg. yeast
  • 1 egg
  • 1 tsp. salt

Directions

  1. 1
    Heat the milk, water and margarine to 120°.
  2. 2
    In large mixing bowl, combine 1 cup whole wheat flour, 1 1/2 cups all-purpose flour, yeast and salt.
  3. 3
    Add milk mixture and beat well with mixer. Stir in remaining flour to make a soft dough.
  4. 4
    Knead for 5 minutes.

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