Thyme-Infused Vegetables

Ingredients

• 8 medium shallots, peeled
• 2 medium red-skin potatoes, cut into 1 1/2-inch cubes
• 2 medium turnips, cut into 1 1/2-inch cubes
• 2 medium parsnips, peeled and cut into 1 1/2-inch cubes
• 4 medium carrots, peeled and cut into 1 1/2-inch pieces
• 1 small rutabaga, peeled and cut into 1 1/2-inch cubes
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 Tbs. chopped fresh thyme