Crystallized Flowers

Directions

1. 1
   In a small bowl, combine the egg whites and water; beat lightly with a fork.
2. 2
   Dip a paint brush in the egg whites and gently paint a flower covering the petals thoroughly but not excessively.
3. 3
   While still wet, gently sprinkle the coated petals with the superfine sugar.
4. 4
   Put the crystallized flowers on a sheet pan lined with waxed paper to dry for 12 to 24 hours.
5. 5
   Use to top cakes and desserts.