Classic Endive Salad

Name: Classic Endive Salad
Ingredients: 8 bacon strips, chopped; 1/4 cup balsamic vinegar; 3 tablespoons honey; 1/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups torn curly endive; 1 pint cherry tomatoes; 8 green onions, thinly sliced; 1/2 cup sliced water chestnuts; 1/2 cup coarsely chopped walnuts, toasted; 1/2 cup salad croutons; 2 hard-boiled large eggs, chopped

13 ingredients

2 steps

Ingredients

8 bacon strips, chopped
1/4 cup balsamic vinegar
3 tablespoons honey
1/4 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups torn curly endive
1 pint cherry tomatoes
8 green onions, thinly sliced
1/2 cup sliced water chestnuts
1/2 cup coarsely chopped walnuts, toasted
1/2 cup salad croutons
2 hard-boiled large eggs, chopped

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 3 tablespoons drippings. Stir the vinegar, honey, mustard, salt and pepper into drippings; heat through. Keep warm.
2

In a salad bowl, combine the endive, tomatoes, onions, water chestnuts, walnuts, croutons and bacon. Pour warm dressing over salad; toss to coat. Sprinkle with eggs. Serve immediately.