Robust Beef Sandwiches

Name: Robust Beef Sandwiches
Ingredients: 1 beef rump roast or bottom round roast (3 to 4 pounds); 2 cups water; 3 beef bouillon cubes; 3 hot yellow peppers, seeded and sliced; 1/2 teaspoon each salt, onion salt and garlic salt; 1/2 teaspoon each dried basil, oregano and Italian seasoning; 12 to 16 hard rolls

7 ingredients

2 steps

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
2 cups water
3 beef bouillon cubes
3 hot yellow peppers, seeded and sliced
1/2 teaspoon each salt, onion salt and garlic salt
1/2 teaspoon each dried basil, oregano and Italian seasoning
12 to 16 hard rolls

Directions

1

Place roast, water and bouillon in a roasting pan. Cover and bake at 350° for 2 hours or until meat is tender. Remove meat; strain broth. Chill broth and meat separately until meat is firm; cut into thin slices. Place in a 13-in. x 9-in. baking pan; set aside.
2

In a saucepan, bring broth, peppers and seasonings to a boil. Reduce heat; simmer for 10 minutes. Pour over met. Cover and bake at 325° for 1 hour, or refrigerate overnight before baking. Serve on rolls.