Crystallized Flowers

Directions

1. 1
   Combine egg white and water and whisk until frothy.
2. 2
   Using tweezers, dip each flower or petal in egg white mixture.
3. 3
   Alternatively, you may brush egg white mixture on with a soft, clean paintbrush.
4. 4
   Shake gently to remove excess egg mixture.
5. 5
   Dip each flower or petal into a bowl of sugar.
6. 6
   Shake off excess sugar.
7. 7
   Place flowers or petals on a wire rack covered with paper towels.
8. 8
   Allow crystallized flowers and petals to dry completely.
9. 9
   Store in an airtight tin lined with waxed paper.