Garlic Soup

10 ingredients
1 steps

Ingredients

  • 2 c. water
  • 2 cloves garlic, pressed or minced
  • 1 pinch thyme
  • salt to taste
  • 1/4 c. DaVinci multi color parmesan tortellini
  • 1 tbsp carrot, diced
  • 1 stalk broccoli, chopped
  • 1 tbsp corn, frozen
  • 1 medium egg
  • black pepper to taste

Directions

  1. 1
    {"0":"Place water, garlic, salt, thyme, and pasta into a sauce pan. Bring to a simmer.","2":"When the pasta is nearly al dente, add the carrot, broccoli, and corn. Simmer until the vegetables are tender.","4":"Break the egg into a small bowl and whisk with the black pepper. Add a bit of the broth from the soup to the bowl to temper the egg, then pour the whisked egg and pepper mixture back into the soup.","6":"Adjust seasonings and serve."}

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