Crystallized Nuts

Directions

1. 1
   Combine sugar, cream, butter, cinnamon and
2. 2
   salt
3. 3
   in 2 quart saucepan.
4. 4
   Bring to a boil over medium heat and continue cooking, stirring constantly until
5. 5
   mixture reaches
6. 6
   224°
7. 7
   on candy thermometer (firm ball stage).
8. 8
   Remove
9. 9
   from
10. 10
    heat;
11. 11
    add vanilla, caramel flavor and nuts.
12. 12
    Spread
13. 13
    on
14. 14
    cookie sheet to cool.